Saturday, 30 January 2016

Brandy Oak Smoked Lamb

Boneless leg of lamb with a spicy Texan rub and smoked overnight in the pizza oven to soft moist smokey crust goodness. 

WARNING Non Vegan, contains nutrients, meat, sugar, gluten, salt, Vitamin B12, Vitamin D, Zinc, Iron, Calcium and may contain traces of nuts and dairy. 

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