Sourdough Bread

My first loaf

Sourdough bread is naturally leavened and slow fermented without yeast. It rises using a bubbly, active sourdough starter. This starter gives the bread its signature tangy flavour and chewy texture.

A sourdough starter is a fermented mixture of flour and water that contains wild yeast and bacteria it gets from the air. Wild yeast exists everywhere in nature, including in the flour used and even from the baker's hands.

While it takes at least 24 hours from start to finish, you can create a great loaf of sourdough bread at home.

My Charcuterie Herbs and Spices

My Charcuterie Herbs and Spices