Goodbye 2017 Hello 2018

After a stella 2017 and some personal bests and bucket list items done.Victorian High Country, Thailand, Portland tuna, Nelson Mulloway, Darwin and the NT, Townsville, outback properties, Victorian duck opening and ducks on the rice.

Looking forward to an even better 2018 with some of the same and some new stuff.

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Flavours in the Yard December 2017

 Apricots

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 Drying Apricots

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 Cherries

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 Bay Tree

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 Tomato

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 Lemons, Limes and Mandrines

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 Tarragon

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 Greek Basil

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 Curry Leaf

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 Cucumber

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 Parsley

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 Sage

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 Mint

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 Figs (soon)

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 Figs

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 Chilli

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 Oregano

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 Coriander

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 Sweet Potato (new)

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 Garlic

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 Rosemary

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 Egg Plant (Aubergine)

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 Grapes

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 Lemon Grass

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 Purple Sage

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Chives

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Marjoram

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Thyme

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Salami (drying only six weeks to go)

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