To fish and hunt, process, and cook your own meat is not as easy as going down to the supermarket but not everyone will be able to or want stomach the process of killing or cleaning wild game.
You need to be prepared and respectful of the life you take as well as responsible to follow the laws and regulations and maintain a sense of mutual respect for other hunters, fishermen and landowners.
In developing a sustainable lifestyle and eating truly organic, "nature to table" food for me means following these principles:
Take only what you need.
Use all of what you take as possible.
Share more than you keep.
So with this in mind I went surf fishing and camping at Joanna Beach, near Cape Otway Victoria.
Got a new thin sausage filler tube that's good for making twiggy stix so I made a small batch os salami twiggy stix to cure in the charcuterie fridge. Half plain salami and half spicy with Korean Gochujang chilli paste for spice and heat.
Barkers Creek Reservoir is a stocked fishing location annualy receiving Brown Trout, Murray Cod and Golden Perch. The reservoir is currently only 42% full.
Maybe that's why I didn't get a bite. Next time I might take the kayak.
Lake Tooliorook is located 5km from Lismore (Victoria). The lake offers good fishing, duck hunting (in season) and superb views across to Mount Elephant, an extinct volcano.
Fishing of the jetty with Mount Elephant in the background.