Tuesday, 12 August 2025
Edwards (Kolety) River Quick Visit
Wednesday, 6 August 2025
Sorry I can't I'm baking bread today
I have a renewed appreciation for the process of fermentation, the unique flavour and texture of sourdough, and the satisfaction of creating something from scratch.
I think I'm addicted. . . for now . .
White sourdough and an olive and rosemary loaf.
Tuesday, 5 August 2025
Game Bags
I made some bags to pack and protect any hunting harvest. I use natural Calico Meat Bags which are, washable and reusable. Breathable calico allows meat to cool quickly which helps prevent spoilage and keeps meat clean after it has been field dressed.
These are lightweight and easily rolled up and kept a pack while hunting. Once an animal is harvested the individual quarters can either be boned out or placed whole into a game bag each.
Back at camp the bags can be suspended individually from a tree branch allowing the meat to cool quickly while keeping flies off your meat.
Saturday, 2 August 2025
Carabost State Forrest NSW
- Have a current valid R-Licence
- Apply for written permission to hunt through the NSW Hunting Portal
- Download the current hunting maps showing hunting and exclusion zones to your GPS-enabled device
- Download and carry either a physical or digital written permission with you while hunting
- Read, understand and comply with all the conditions that apply to hunting in NSW.
Friday, 1 August 2025
Dead People Tour
Saturday, 19 July 2025
Sourdough Bread
A sourdough starter is a fermented mixture of flour and water that contains wild yeast and bacteria it gets from the air. Wild yeast exists everywhere in nature, including in the flour used and even from the baker's hands.
While it takes at least 24 hours from start to finish, you can create a great loaf of sourdough bread at home.




























