Thursday, 16 April 2020
Sunday, 1 March 2020
Caerphilly Cheese
Made my first hard cheese, Caerphilly. Caerphilly is a cheese from Welsh origins, and is a lightly pressed cheese that ripens in about 3 weeks.
Caerphilly cheese is a hard, white cheese and crumbly cheese made from cow's milk, and
generally has a fat content of around 48%. It has a mild tasteand a slightly sour tang.
$6 worth of milk gave me about half a kilo of cheese. Pretty cheap for a hand made artisan cheese at $12 bucks a kilo. Most cheese in the supermarket is between $16 and $60 a kilo up.
Maybe a nice cheddar next?
Looks like cheese
Cuts like cheese
Not bad. Not real creamy and a tad salty but this is the style.
Gavin Webbers video on YouTube
Saturday, 1 February 2020
Squeeky Cheese Curds and Canadian Poutine
Made my first cheese this week, Squeeky Cheese Curds. See video below for a version of this.
I'm surprised how easy this is if you have the right stuff and some time.
Then I decided to make some Poutine a Canadian junk food. “Poutine” is Quebec slang for “a mess.” See video below for the lowdown.
My cheese curds. Yum.
My Poutine. Mmmm OK
Making Squeeky Cheese Curds (Canadia)
Making Squeeky Cheese Curds (Aus)
Canadian Poutine
Best Type of Cows Milk For Cheese Making in Aus
Friday, 10 January 2020
Saturday, 28 December 2019
Thursday, 26 December 2019
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