How do different wines taste? What is the relationship between wine varieties and flavour components? This visualisation attempts to show the strength of the relationships of flavour, aroma, characteristic and sensation.
Nikon D300, Nikkor 18-200mm f/3.5, ISO 200, 24mm, f3.5, 1/60 NIK Software Colour EFX Pro 3.0 Colour Sylizer Plugin Filter
Nikon D300, Nikkor 35mm f/2, ISO 200, 35mm, f2, 1/320
This is quite intriguing Wayne. Certainly different. Could be an idea or two in there. Brendon
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