Sustainable Table - Venison Steak, Sausages and Salami's

Processing my organic wild harvested protein from my blog post - http://wfrblog.blogspot.com.au/2018/01/harvesting-organic-free-range-meat.html

 Venison Fennel and White Wine sausages and

Venison Fennel and White Wine and Cranberry sausages.

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 Venison Salami and Venison Chilli Salami in the Dry Curing Chamber

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Rumps, topsides, rounds and silversides vacuum packed whole and ageing in the fridge set to become, steaks, roasts, schnitzel and spicy venison jerky.

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