Sustainable Table Venison Salami

Progress from my previouse post -  http://wfrblog.blogspot.com.au/2018/01/sustainable-table-venison-steak.html

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The venison salami is now ready and tastes great in plain and chilli.

The finished product.

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 The source

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Day 1 fresh made salami

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 Packing the product

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With its friends jerky and dried apricots.

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Kayak Fishing Kow Swamp Victoria

 Sunrise over Kow Swamp near Gunbower.

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 The full blue / blood moon  setting

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 Kow Swamp

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 Bit rough as the wind got up on the exposed lake area.

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Kayak in its cradle keeping the tinny company.

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