Progress from my previouse post - http://wfrblog.blogspot.com.au/2018/01/sustainable-table-venison-steak.html
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The venison salami is now ready and tastes great in plain and chilli.
The finished product.
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The source
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Day 1 fresh made salami
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Packing the product
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With its friends jerky and dried apricots.
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Yum! :p
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