Makin Bacon - in the smoker after curing with Pecan wood chips soaked in apple juice.

After making rindless bacon I thought it was time to go for the rind on version for the king of meats 'Bacon'. This time in the smoker after curing with Pecan wood chips soaked in apple juice.

 Smoker

 Pig in smoker

 Bacon

 Sliced bacon

Cryovaced bacon.