Tuesday 4 May 2021

Wood Fired Oven Roast

The telling chill in an autumn day tell us winter is coming. So nothing to do but the light the fire and cook something.

Boneless role leg of lamb, pumpkin, potatoes whole onion and carrots with rosemary, thyme, marjoram and basil from the garden into the wood fired oven. 

Cooked.

a lovely smokey flame licked roast with creamy slow cooked veggies.
Who's that looking on?


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