Venison tends to have a finer texture and be leaner than compared to say beef.
A healthy deer has very healthy meat for human consumption as they are inherently wild animals living on grass and wild plants, their meat is higher in moisture and protein.
Dry aged backstrap with Thyme and organic butter.
Click on photo for larger image view
Venison backstrap with tomato puree
Click on photo for larger image view
Venison Kabana
Click on photo for larger image view
No comments:
Post a Comment