Tuesday, 13 June 2017
Free Range Organic Venison
Aged Sambar backstrap with cream and parmesan scalloped potatoes, wild mushroom medley and brussel sprouts.
Wild mushroom medley
C
ream and parmesan scalloped potatoes
Aged Sambar backstrap
Brussel sprouts
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment