Snowy Creek Re-Visited

As the track gates in the high country open at the end of October friends and I wanted to hunt for deer by walking from the locked gate into sambar deer country to try our luck.  One of us, the youngest and fittest, was lucky to score a young spika stag. Then the doggers turned up making lots of noise and even had a car behind the gates courtesy of a farmers gate they had access to. Well we could still trout fish and hang around camp, which we did for a couple of days.

Camp

Deer sign

Head

Camp 2

Deer Meat

Sliced for jerky

Soaking in spices

Dried in dehydrator

Finished product cryovaced in 250g bags.

Bread

Sourdough bread offers several health benefits due to its fermentation process, including improved digestibility and better blood sugar control, enhanced nutrient absorption and support for gut health from beneficial prebiotic fibres and antioxidants. Sourdough bread made with flour, wild yeast and bacteria is the oldest form of leavened bread.

So far I've made . . .

White

Olive and Rosemary

Jalapeno and Cheddar

Pumpkin

Wholemeal

Yum

Snowy Creek Mitta Mitta

As the track gates in the high country open at the end of October I wanted to hunt for deer by walking from the locked gate into sambar deer country to try my luck. Theoretically at least no one would have hunted here for at least three months. So as there is great camping area 20 metres from the closed track into the state forest I thought I'd get in a couple of hunts and some trout fishing to boot. I last visited this area in October last year (LINK) No luck hunting and only one very small brown trout, that dropped of the hook on landing. But great spot with no one there, very unusual for this spot. A very beautiful and peaceful spot.

Holloways Log Road (Closed)

Snowy Creek

My view

Some of the empty camping sites

Plenty of room.

Good facilities

Clean drop toilet (with toilet paper)

A fairly recent deer skeleton.

Dinner

Dartmouth dam wall

Jalapeno and Cheese Sourdough

The baking process

Finished product allowed to cool for 1 hour minimum

mmm fine crumb

Heat up the Dutch Oven

Oven is 230c

Put the dough on the dutch oven

Score the dough to allow rise

Into the pizza oven with lid on for 30 minutes

First rise then the lid off

Baking nicely

15-20 minutes uncovered

Edwards (Kolety) River Quick Visit

We visited the Edward River, or Kolety, an anabranch of the Murray River. We had been to Deniliquin (NSW) for the weekend and on the trip home decided to drown a couple of worms and give Helen a break at the bridge near Picnic Point, Mathoura (NSW).

Sorry I can't I'm baking bread today

I have a renewed appreciation for the process of fermentation, the unique flavour and texture of sourdough, and the satisfaction of creating something from scratch.

I think I'm addicted. . .  for now . . 

This one was made the day after the one below.

White sourdough and an olive and rosemary loaf.

Books

Pumpkin Sourdough