Eating the Harvest - Venison Pies and A Smoked Salmon

Wild harvested venison, home made pancetta, onion and thyme pies.

2 with cheddar cheese on top and inside (cheese lava).

Plain pie.

With cheddar cheese.

Australian salmon, smoked with apricot wood chips and a sweet Asian style glaze. Oyster sauce, mirin and sesame oil.