Hand made pasta sheet
Venison with thyme and sage
Another sheet of home made pasta on top
Form the Ravioli
Cut out the Ravioli
Set aside while making sauce,
Cook in lots of boiling salted water and to serve add gorgonzola cheese and white wine sauce, some shaved parmesan then eat yum . . .
Bacon wrapped venison pistachio nut and black cherry terrine.
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