We had lots of herbs and spices for cooking but they were all jammed in the pantry and stuff was hard to find. So I got these magnetic shelves to hold them so you can easily see what's where.
Then I explored what herbs and spices I needed for a good coverage of most world cuisines, so this seems to be about 51 as in the list below. This of course docent include things like fresh herbs from the garden or vanilla, salt, pepper, garlic, ginger, sugars or wasabi etc . . .
Seems there is a rule that you add dry herbs and spices at the start and fresh at the end of the cooking process. Salt is the primary seasoning added to food to enhance or elevate its flavor and herbs and spices are flavourings.
Magnetic spice Rack
Sourdough making goods
51 herbs and spices are:
Allspice (Pimento) | Garam Marsala |
Aniseed | Garlic Powder |
Basil | Ginger Powder |
Bay Leaves | Harissa |
Black Pepper Ground | Marjoram Leaves |
Caraway Seeds | Mint |
Cardamom Ground | Mixed Herbs |
Cardamom Pods | Mixed Herbs Italian |
Cayenne | MSG (Yum Yum) |
Celery Powder | Mustard Powder |
Chilli Pepper Flakes | Mustard Seeds |
Chilli Powder | Nutmeg Powder |
Chives Dried | Nutmeg Whole |
Cinnamon | Onion Powder |
Cinnamon Sticks | Oregano |
Cloves | Paprika |
Cloves Ground | Rosemary Leaves |
Coriander Leaves | Sage Leaves |
Coriander Powder | Sesame Seeds |
Coriander Seeds | Sesame Seeds Black |
Cumin Ground | Star Anise |
Cumin Seeds | Sumac |
Curry Powder | Tarragon Dried |
Dill Dried | Thyme |
Fennel Seeds | Tumeric |
Five Spice |
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