Showing posts with label The Bush. Show all posts
Showing posts with label The Bush. Show all posts

Friday, 2 March 2018

Dartmouth Dam High Country Victoria

Dartmouth Dam is a across the Mitta Mitta, Gibbo, and Dart rivers and a number of small tributaries. Construction commenced in 1973 and was completed in 1979, the dam wall tis he highest in Australia. The Dartmouth Dam stores water from the Victorian "High Country's" snow fields for summer release into the Mitta Mitta (and the downstream Lake Hume) and subsequently into the greater Murray River for irrigation. Surface area is 6,300 hectares (big)

 Eustace Point Campsite Dartmouth Dam
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 Brownie the trout
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 Crystal clear massive cold water lake
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 Brownie
 Brownie, dark brown sugar and flossy salt for brine
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 Brownie wrapped with its salt and sugar brine into the fridge for 4 hours
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 Brownie with its ruby red cured flesh.
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 Brownie cured and dried ready for the cherry wood smoke cooking
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Brownie smoked and vacuum sealed with thyme and dill and into the fridge for eating very soon.
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Wednesday, 14 February 2018

Sustainable Table Venison Salami

(click on link to view)

The venison salami is now ready and tastes great in plain and chilli.

The finished product.
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 The source
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Day 1 fresh made salami
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 Packing the product
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With its friends jerky and dried apricots.
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Monday, 15 January 2018

Sustainable Table - Venison Steak, Sausages and Salami's

Processing my organic wild harvested protein from my blog post - http://wfrblog.blogspot.com.au/2018/01/harvesting-organic-free-range-meat.html
 Venison Fennel and White Wine sausages and
Venison Fennel and White Wine and Cranberry sausages.
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 Venison Salami and Venison Chilli Salami in the Dry Curing Chamber
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Rumps, topsides, rounds and silversides vacuum packed whole and ageing in the fridge set to become, steaks, roasts, schnitzel and spicy venison jerky.
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Saturday, 18 May 2013

Lace Monitor


A Lace Monitor can to grow to 2 metres in length , this one was about 1.5 and they feed upon birds, insects, reptiles, small mammals and carrion. They also actively forage for nesting birds’ eggs and I found he loved chicken eggs.
 Nikon D300, Nikkor 70-200  2.8 @ ISO 200, 200mm f2.8, 1/125 sec
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 Nikon D300, Nikkor 70-200  2.8 @ ISO 200, 200mm f2.8, 1/60 sec
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Nikon D300, Nikkor 70-200  2.8 @ ISO 200, 200mm f2.8, 1/60 sec
Click on photo for larger image view 
 Nikon D300, Nikkor 70-200  2.8 @ ISO 200, 200mm f2.8, 1/60 sec
Click on photo for larger image view
 Nikon D300, Nikkor 70-200  2.8 @ ISO 200, 200mm f2.8, 1/60 sec
Click on photo for larger image view
 Nikon D300, Nikkor 70-200  2.8 @ ISO 200, 200mm f2.8, 1/80 sec
Click on photo for larger image view
Nikon D300, Nikkor 70-200  2.8 @ ISO 200, 200mm f2.8, 1/60 sec
Click on photo for larger image view


Saturday, 12 November 2011

Bendigo Region Redux

Quintessentially Bendigo             The Bush
   Click on text to jump to post                   Hills           Click on text to jump to post              Sunrise
                                 Walking Click on text to jump to post
       Wider Area              More Mining                   Lake
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Winter         More Lake               Catchments                Fishing
                            Bendigo Pottery       Click on text to jump to post
       Autumn                                         The Town               Mining     Click on text to jump to post
 Water                           Dam                   Regional History    Click on text to jump to post